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ACADEMY COURSES

Gianni Calaon Campione del Mondo della Pizza

TRAINING COURSES AND EDUCATIONAL ACTIVITIES ARE EXCLUSIVELY ADDRESSED TO PROFESSIONAL PIZZA MAKERS DESIRING TO IMPROVE THEIR SKILLS: THEY'LL LEARN PROCEDURES AND TECHNIQUES AT THE STATE OF THE ART DIRECTLY FROM THE WORLD CHAMPION

EDUCATIONAL STRUCTURE  AND TRAINING PATH ARE WELL DEFINED: THE ACADEMIC PROGRAM WILL GO THROUGH EVERY PHASE OF PIZZA PRODUCTION CYCLE, EACH OF WHICH ADDRESSED IN SPECIAL DEDICATED SESSIONS

EDUCATIONAL ACTIVITIES WILL EXTEND TO COOKING COURSES, EXCLUSIVELY DEDICATED TO PROFESSIONAL PIZZA MAKERS: IT WILL BE A HIGH-SPECIALTY PROGRAM, DESIGNED TO INCREASE THE LEVEL OF KNOWLEDGE TO THE HIGHEST STANDARDS 

CUISINE PREPARATIONS ARE PART OF THE FORMATIVE AND EXPERIENTIAL BACKGROUND OF EVERY PIZZA MAKERS: SUCCESSFUL PROFESSIONALS WILL TEACH TRAINEES ON THE NEW WORKING AND COOKING TECHNIQUES

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